I came up with this recipe today! Lately I have been making a sort of hash to go with my poached eggs for breakfast! I decided to do a sort of twist on that and mash the potatoes and then add some of the Cashew Cheese that I bought yesterday!
So, I guess you want to know more about this recipe! Well, it is Gluten Free & Dairy Free! 😀
Here are the ingredients:
- Yellow potatoes (or whatever potatoes you want to use!)
- Green onions
- Clarified Butter
- Cashew cheese (you could also add “regular” cheese!)
- Feel free to add whatever else you want! Just as an example, you can add red peppers, bacon, spinach, leeks, the list is limitless!
I am a super visual person so I decided to take pictures so that you would also be able to visualize what exactly you should be doing!
Maybe my tastebuds were off but I couldn’t really taste the “blue cheese” too much. I should have tasted the potatoes before the “blue cheese” and after the “blue cheese” to see the difference!
I was super excited because I found gluten free, nitrate free, phosphate free sausages from a local supplier, Les Fermes Valenes. AND even better, they will be at a local Farmer’s Market once a week! Yes, they are more expensive compared to a pack of Costco sausages but I am at a point in my life where I don’t even care. What goes into our bodies is super important and I want to feed my body quality ingredients!
p.s. This dinner was delicious! If you are ever looking for a way to spice up your green beans, add some toasted sliced almonds! DELICIOUS!
I would love to hear your results if you try out this recipe!! ❤